Kringla : Lake Magazine


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KRINGLA

Source: Kevin Gunderson, LaPorte Hospital, LaPorte, Ind.

"For a light little extra that's attractive to serve, try Kevin's Kringlas. They're in pretzel shapes but they're tender."--LaPorte Herald-Argus, December 5, 1989

One- and one-half cups sugar
Two eggs
One cup sour cream
One cup buttermilk
Two teaspoons soda
One teaspoon vanilla
One-half teaspoon salt
Six cups flour

Mix in order given. Chill. Roll a small piece of dough to about 8 inches long. Shape in figure 8 and bake on buttered cookie sheet at 375 degrees until slightly brown.

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Kringla
Source: Kevin Gunderson, LaPorte Hospital, LaPorte, Ind.

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