An exclusive recipe collection from LaPorte County. Many of these
recipes have been passed down for generations.
Kal-Bee Kuee (Korean Beef Ribs)
"The winter holiday means being together with loves ones, and cooking the most delicious meals to share with them. my kitchen's nothing special, it's small but I have spent many good times there. My two children are in college but they'll be home for Christmas to share Kal-Bee Kuee, the top dish of the grandest meal during the biggest holiday of the year.'"--LaPorte Herald-Argus, November 11, 1997
Source: Suki Cho, LaPorte County Public Library, LaPorte, Ind.
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LATEST RECIPES
66 listings found
Showing listings 11 to 20
Italian Beef with Pepperoncini
Source: Dave Russell, Artist/Publicist, LaPorte Little Theatre Club, LaPorte, Ind.
Vi's Meat Spread
Source: Vi Krentz, Actress, LaPorte Little Theatre Club, LaPorte, Ind.
Sweet Potato and Apple Casserole
Source: Cleda Hamilton, Mill Creek Relief Postmaster, LaPorte County, Ind.
Argentine Shepherd's Pie
Source: Helen Bradley, President, DP Questers, LaPorte, Ind.
White Christmas Pie
Source: Lisa Nielsen, Graphic Artist, LaPorte County Public Library, LaPorte, Ind.
Pepparkakor (Swedish Spice Hearts)
Source: Jan Baumer, LaPorte County Public Library, LaPorte, Ind.
Kal-Bee Kuee (Korean Beef Ribs)
Source: Suki Cho, LaPorte County Public Library, LaPorte, Ind.
Aunt Rose's Rolls
Source: Lois Luchene, LaPorte County, Ind.
Lemon Scones
Source: Kelly Leiby, violinist, LaPorte County Symphony Orchestra
Egg Nog
Source: Guy Miller, Marketing Director, Countryside Place Nursing Home and Rehabilitation Center, LaPorte, Ind.
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Slow Food U.S.A. is an educational organization dedicated to stewardship of the land and ecologically sound food production; to the revival of the kitchen and the table as centers of pleasure, culture, and community; to the invigoration and proliferation of regional, seasonal culinary traditions; and to living a slower and more harmonious rhythm of life.
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