An exclusive recipe collection from LaPorte County. Many of these
recipes have been passed down for generations.
Homemade Cinnamon Rolls
A sure way to gather the family quickly at the table is to let the aroma circulate of a something baked-with -yeast goodie. Walt Sell...has a recipe that uses a syrup glaze for the final touch on the just-baked goodness of Homemade Cinnamon Rolls.--LaPorte Herald-Argus, December 6, 1988
Source: Walt Sell, extension agent, agriculture, LaPorte County, Ind.
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LATEST RECIPES
66 listings found
Showing listings 11 to 20
Italian Beef with Pepperoncini
Source: Dave Russell, Artist/Publicist, LaPorte Little Theatre Club, LaPorte, Ind.
Vi's Meat Spread
Source: Vi Krentz, Actress, LaPorte Little Theatre Club, LaPorte, Ind.
Sweet Potato and Apple Casserole
Source: Cleda Hamilton, Mill Creek Relief Postmaster, LaPorte County, Ind.
Argentine Shepherd's Pie
Source: Helen Bradley, President, DP Questers, LaPorte, Ind.
White Christmas Pie
Source: Lisa Nielsen, Graphic Artist, LaPorte County Public Library, LaPorte, Ind.
Pepparkakor (Swedish Spice Hearts)
Source: Jan Baumer, LaPorte County Public Library, LaPorte, Ind.
Kal-Bee Kuee (Korean Beef Ribs)
Source: Suki Cho, LaPorte County Public Library, LaPorte, Ind.
Aunt Rose's Rolls
Source: Lois Luchene, LaPorte County, Ind.
Lemon Scones
Source: Kelly Leiby, violinist, LaPorte County Symphony Orchestra
Egg Nog
Source: Guy Miller, Marketing Director, Countryside Place Nursing Home and Rehabilitation Center, LaPorte, Ind.
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Slow Food U.S.A. is an educational organization dedicated to stewardship of the land and ecologically sound food production; to the revival of the kitchen and the table as centers of pleasure, culture, and community; to the invigoration and proliferation of regional, seasonal culinary traditions; and to living a slower and more harmonious rhythm of life.
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