An exclusive recipe collection from LaPorte County. Many of these
recipes have been passed down for generations.
Ukrainian Nut Roll
"My maternal grandmother brought this recipe from the Ukraine in the early 1900s. When we were kids we took turns grinding the nuts. My mother remembers long hours crushing walnuts with a rolling pin. Now you can buy them ready-ground!"--LaPorte Herald-Argus, November 16, 1993
Source: Elizabeth Orris, Director of Nursing, Countryside Place Nursing Home and Rehabilitation Center, LaPorte, Ind.
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LATEST RECIPES
66 listings found
Showing listings 1 to 10
Oyster Dressing for Turkey
Source: Carol Rose Lewis, Violin, LaPorte County Symphony Orchestra, LaPorte, Ind.
Kourambiedes (Greek Holiday Cookies)
Source: Stylianos "Stan" Shepard, LaPorte County Symphony Orchestra, LaPorte, Ind.
Meatloaf With Dill Pickles
Source: Dave Russell, Artist/Publicist, LaPorte Little Theatre Club, LaPorte, Ind.
Baba Au Rum
Source: Dali Cmiel, Elizabeth Miriam Clyburn Questers of LaPorte County, Ind.
Posole
Source: Christine Ward, Secretary, Door Prairie LaPorte Questers, LaPorte County, Ind.
Chocolate Coconut Meringues
Source: Joy Ford Davidson, Stage Technician, LaPorte Little Theatre Club, LaPorte, Ind.
Irish Coffee
Source: Rose Lees, Actress, LaPorte Little Theatre Club, LaPorte, Ind.
Shrimp Butter
Source: Laura Krentz, Actress/Director/Vice President, LaPorte Little Theatre Club, LaPorte, Ind.
Grilled Leg of Lamb with Herbal-Lemon Marinade
Source: Mark Krentz, Actor/Director, LaPorte Little Theatre Club, LaPorte, Ind.
Swedish Potato Pudding
Source: Ruth Johnson, Member, LaPorte Little Theatre Club, LaPorte, Ind.
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Slow Food U.S.A. is an educational organization dedicated to stewardship of the land and ecologically sound food production; to the revival of the kitchen and the table as centers of pleasure, culture, and community; to the invigoration and proliferation of regional, seasonal culinary traditions; and to living a slower and more harmonious rhythm of life.
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