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Restaurant Recipes of the Lake Michigan Region, featuring dishes by many four-star establishments
Handmade Butternut Squash Gnocchi with Pancetta and Brown Butter Sauce
Named for the late, renowned baseball announcer, Haray Caray's has emerged as one of the top Italian steakhouses in the Midwest. Since 1989 the restaurant has also received the Wine Spectator's prestigious "Award of Excellence" every year. The popularity of the Kinzie Street flagship restaurant has led to the opening of a restaurant in suburban Rosemont and at Midway Airport. There is also a major Catering & Events arm, and a new eat-in bowling lounge called 10pin. This is a recipe by Harry Caray's Corporate Executive Chef Paul Katz.
Source: Harry Caray's Restaurant, Chicago
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LATEST RECIPES
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