The melting pot of cultures around Lake Michigan comes to your
home table with the Heritage Cookbook.
Elmer's Stuffed Turkey
From LaPorte Herald-Argus, November 10, 1992
Source: Marilyn Shelby, LaPorte City Police Dept., LaPorte, Ind.
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Slow Food U.S.A. is an educational organization dedicated to stewardship of the land and ecologically sound food production; to the revival of the kitchen and the table as centers of pleasure, culture, and community; to the invigoration and proliferation of regional, seasonal culinary traditions; and to living a slower and more harmonious rhythm of life.
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