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Take a grand tour around Lake Michigan via recipes from the area's many different inhabitants--Native Americans, immigrants, fisherman's wives, and ancestors of early settlers.
Fideua
A native of Colombia, Jaime Moreno is currently professor at IIT Graduate School of Architecture. He is an excellent cook, intellectually and emotionally involved with a number of cuisines.--Jane Dunne, Lake Magazine.
Fideua is a Portugese and Spanish dish; Jaime Mareno's version requires a 12-inch paella pan. This dish can also be made at the table using a portable cooker.
Source: Jaime Moreno, Chicago
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Slow Food U.S.A. is an educational organization dedicated to stewardship of the land and ecologically sound food production; to the revival of the kitchen and the table as centers of pleasure, culture, and community; to the invigoration and proliferation of regional, seasonal culinary traditions; and to living a slower and more harmonious rhythm of life.
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