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Michigan Blackberry Crisp
Crust Topping
One cup flour
One cup sugar
One teaspoon baking powder
One beaten egg
Filling
Two tablespoons flour
Three-fourths cup sugar
Four to five cups fresh Michigan blackberries (You can also use blueberries.)
One-half cup (one stick) melted butter
Preheat oven to 375 F. Combine all topping ingredients and blend until crumbly.
Gently toss berries with flour and sugar and spoon into buttered 9 X 12-inch, 3 and one-half-inch-deep baking dish. Sprinkle topping on berries. Drizzle butter over topping. Bake for 45 minutes to one hour.
Yield: 10 ...
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shadow @ November 15, 2020, 6:18 pm
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